Description
Aromatic Leaves: The leaves of Ajwain Patta Plant have a strong aroma that is similar to thyme or oregano. This aroma makes them a popular ingredient in Indian cuisine.
Culinary Uses: The leaves of Ajwain Patta Plant are used in a variety of Indian dishes to add flavor and aroma. They are particularly popular in chutneys, curries, and soups.
Medicinal Properties: The Ajwain Patta Plant is known for its medicinal properties and has been used in traditional medicine to treat a variety of ailments, including digestive issues, respiratory problems, and skin conditions.
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